Sunday, November 08, 2009

Moonlight Barbeque



With the Ferraboli barbeque imported from Italy, we set off on a moon lit night to put it to test. It was a challenge to get the fire started. We went the Keralite way of firing up with the dry coconut shells. We managed to get the fire started!

Menu : Fish and Chicken


And of course the thirsty ones had to be served ...

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